little b.

never shared my experience at this Senegalese restaurant. I love anything coconut, so it was really awesome that one of the dishes had a coconut milk based sauce. I don't eat shrimp, but I did inhale the potatoes drink this sauce. overall, an awesome place: the lamb was not lamby, the tilapia had an almost italian twist, tofu with peanut sauce a hit, the chicken was uber tender, and the plantains are were reminiscent of those at fogo de chao. couldn't find my camera, so I only have these bad cell phone pictures.

there is a painting of the restaurant's namesake "little baobab" above a boxer. when really, "little baobab translates to some tree. weird, not to mention confusing.